Field research and fuel consumption

March has been another busy month of finishing off our field research, which we started in February, comparing the fuel consumption of our improved stoves to that of the traditional three stone (open) stove. As well as putting together a programme of training of schools about Mycorrhiza inoculation (a fungal technology STT implements as a means of raising draught resistant tree and crop species, which is vital for semi-arid and draught prone regions such as Dodoma). This knowledge is disseminated to project villages in rural areas and one method of doing this is through schools outreach to spread the knowledge through the next generation. The implementation of that programme will begin in late April. We were also very busy this month preparing for a visit by the Regional Administrative Secretary for the Dodoma region. This is a key visit to highlight to local government the use of energy efficient cooking technology and tree planting as a means to combat deforestation and in a broader sense climate change – a hot topic globally. That visit is scheduled to take in the coming months. March also saw the rains begin to subside with the slow creeping toward the dry season. This means the familiar dusty Dodoma atmosphere is set to return. Thankfully, Cat and I have managed to avoid contracting malaria, which is rampant during the rainy season. The STT team also held its second quarterly partner workshop which was lead by the STT team and involved both partner organisations (DODEA and MIGESADO). These workshops are a new feature of STT’s working style and practice and hugely embraced by our partners. This closer working relationship, knowledge and experience sharing is having a real affect on improving how the projects are implemented and building the capacity of all three organisations. The workshops focused on accomplishments and achievements of all the partners since our last workshop in November 2006, and various participatory activities were conducted. However, events were marred by the theft of the workshop budget at the event. This obviously heated up proceedings as the police were called, staff at the venue searched as well as workshop participants (and STT are grateful to them for their understanding and cooperation). Unfortunately, the money was not recovered. The workshop had to be suspended and statements made at the police station. Needless to say, STT have learnt its lesson and will be much careful with how it handles funds at such events. On a positive note, the management at the workshop venue accepted part responsibility for the theft as staff had not informed the STT team of the venues safety precautions. As such the cost of event was cancelled.
Victoria

Field studies and ugali

The last few weeks were spent recovering from the stove efficiency field study, which meant picking up on many of the tasks that we had to put on hold, as well as catching up on some well-needed sleep! The upcoming Accomplishments and Challenges quarterly partners’ workshop is something we have been planning, and will happen next week. We intend to use participatory tools with diagrams to categorise our findings, a seasonal calendar to better understand the activities of the partners, and sufficient brainstorming and group-work to enhance discussion and reflection. The preparations have involved producing flip-charts to present our own accomplishments and challenges since the last workshop in November and creating our own seasonal calendar of activities. After being occupied by the field work over the last month it was a welcome change to be thinking of things other than stoves and fuelwood consumption! We really look forward to a productive and informative workshop next week with both the partners. This week we have been asked to do a follow-up field study, testing the efficiency of the ‘Lorena Rocket’ stove, which is a newer and potentially more efficient design. I will be writing up the methodology for this, which should involve households in three villages where these stoves were built last year during a visit by two STT trustees (Mike and Bridget Bridgwater). I think that by the end of this stove testing field study I should be a master in the preparation of ugali (maize meal stiff porridge) and sauce, after having watched it being made so many times! Both Victoria and I are also looking forward to the Easter break, during which I will be heading to Zanzibar with some friends. Being an Aussie, born and bred on the coast, I really do miss being by the sea, and what better place to rejuvenate than a tropical island in the Indian Ocean. That is all from me this fortnight, I hope to have many more pictures of the workshop, field work and maybe even some Zanzibar palm trees in the upcoming blogs. Best wishes, Cat