We also visited tree nurseries in four primary schools to discuss with them their progress and identify any training gaps that Justin could fill. The nursery at Ihanda primary school was particularly impressive, as it was being conscientiously managed by a group of Standard 6 children when we arrived.
In addition to the Kongwa visit, Justin and I held a school field trip to the village of Manhumbulu with thirteen Form Four students from the Canon Andreas Mwaka international school here in Dodoma, which unfortunately, Victoria wasn’t able to attend because of illness. The students interviewed stove users, stove builders and the Village Project Coordinator about the benefits of the improved stoves and the effects of traditional stoves on women’s lives. Justin gave a talk about the benefits of the tree planting project and explained the Mycorrhiza inoculation process. The students brought with them a gift of thanks in the form of sugar, tea and biscuits, and we enjoyed the tea (made using the improved stove) and biscuits together at the end of the visit. The first ever blog from the field...
We also visited tree nurseries in four primary schools to discuss with them their progress and identify any training gaps that Justin could fill. The nursery at Ihanda primary school was particularly impressive, as it was being conscientiously managed by a group of Standard 6 children when we arrived.
In addition to the Kongwa visit, Justin and I held a school field trip to the village of Manhumbulu with thirteen Form Four students from the Canon Andreas Mwaka international school here in Dodoma, which unfortunately, Victoria wasn’t able to attend because of illness. The students interviewed stove users, stove builders and the Village Project Coordinator about the benefits of the improved stoves and the effects of traditional stoves on women’s lives. Justin gave a talk about the benefits of the tree planting project and explained the Mycorrhiza inoculation process. The students brought with them a gift of thanks in the form of sugar, tea and biscuits, and we enjoyed the tea (made using the improved stove) and biscuits together at the end of the visit. 